Course details

Matsuba Crab Kaiseki ◆This is a Matsuba cuisine course.Available for a limited time from mid-November to mid-March.

Matsuba Crab Kaiseki ◆This is a Matsuba cuisine course.Available for a limited time from mid-November to mid-March.

33000 yen(Tax included)

  • 7items
  • 2-14persons

We prepare seasonal Matsuba crabs while they are still alive.Please let us know any requests for ingredients or food allergies when making your reservation.Courses with all-you-can-drink can be reserved for 3 or more people.There is a 2 hour time limit for seating.All-you-can-drink time is 90 minutes.

Course menu

■Course contents (7 items in total)

[Appetizer] Seasonal items (Kobako crab until the end of December)

[Mukaizuke] Seasonal items

[Yakimono] Matsuba crab shell grilled with shell wine

[Hassun] Seasonal items

[Nabe dish] Matsuba crab shabu-shabu

[Meal] Porridge with plenty of meat

[Sweetness] Seasonal

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/06/27 update