PHOTO
- All Photos
- Food
- Interior / Exterior
- Other
1/10
Hassun: Seasonal eel tree sprouts, etc.
Aya course example
We prepare daily menus that allow you to feel the flow of the seasons.We will entertain you with delicious fresh seafood such as eel and sweetfish.
1/10
Oiled food: Todai deep-fried sea bream, yuba, etc.
Aya course example
The owner himself visits the market and prepares a dish full of flavor using the most suitable cooking method for each ingredient.
1/10
Direction: Assorted sashimi
Aya course example
We value the taste of the ingredients and offer hospitality with a menu that allows you to fully enjoy the seasonal tastes of Japan.
1/10
We are particular about daily purchases and offer menus with a sense of the season.
Hassun, the main character of the course.We place great importance on presentation and the sense of the season.
1/10
Nodoguro known as a high-class fish.This is our signature menu.
The main ingredient of the Irodori course is black throat.Finish with the broth that you are using while splicing.
1/10
Please use it for entertainment, celebrations of meeting, meals for Buddhist memorial services, etc.Please call in advance to confirm the use of a private room.
1/10
A single-plate counter made of 7.5m white oak.We are proud of the shop.
1/10
Loved by Urawa customers for twenty years.We welcome you with a relaxing atmosphere and seasonal cuisine.
1/10
proud counter seats
Yakusugi is used for the sides of the counter.
1/10
Private rooms are also available.
This private room is ideal for entertaining guests.
1/10
A seasonal menu
Hospitality with delicious fresh seafood such as eel and sweetfish.
1/10
A wide selection of local sake
We always have more than 20 kinds of sake.We recommend brands that match the dishes.
1/10
Private room seats often used for entertainment
There are also private rooms that can be used according to the scene.Please contact us by phone in advance.
1/10
Seasonal flowers decorate the seats.
1/10
Seasonal flowers decorate the seats.
1/10
Inside the counter, there is a sake cup that is warmed in a tin sake cup.
1/10
Every December, the entire staff goes to the Tori no Ichi at Tori Shrine.
1/10
We also have a private room that can accommodate up to 9 people.
1/10
We always have more than 20 kinds of sake.
We will recommend according to your taste.Please consult the staff.
1/10
Mini Kaiseki Course to Feel the Seasons
3800 yen (tax included)
We offer a limited number of meals per day, with a different menu each month.It's sold out almost every day.Please call us before visiting our store.
